A commercial convection oven may be the most utilized of all equipment in a commercial kitchen. Restaurants, bakeries, cafes can all make use of convection ovens to cook or bake quickly and evenly for the best possible food. The CSD-1AE half-size gas convection oven boasts 220V of power and stainless steel construction, and 2 motors for even heat distribution. 4 racks, interior light included.
STANDARD FEATURES
- 62-liter capacity interior 18.1″ x 14.8″ x 14.2″
- Stainless steel structure
- Thermostat 120F to 570F
- 570F hi-limit ensures safety operation
- Ceramic coating interior
- 120 minutes timer with bell
- Steel handle fixed by Bakelite base
- Dual round heaters plus two high-speed motors
- Stainless steel baffle to generate heat more evenly
- Timing and heating indicators
- Chamber light for better view of cooking process
- Nickel coating pan support
- Four aluminum bakery trays 17.1″ x 12.4″
- Insulation on all sides
- Rounded corners in cavity for easy cleaning
- Door latch opens at 90F for easy access to the opening
- Level distance is 3″
- Double toughened visual glass for better view and to keep cool-to-touch
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