12.5″ Dia. x 14.5″ H, 10 Liter capacity, Black exterior, Thermostat range between 86 to 194F, cETLus.
FEATURE HIGHLIGHTS
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- Durable Design – built from a powdered coated steel that is durable and contributes to a frontier appearance.
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- Simple Controls – equipped with manual control knobs that make it super easy for your staff to adjust the temperature on-the-go.
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- Versatile Kettle – all-purpose soup warmer that is ideal for busy restaurant kitchens, catering businesses, sporting venues, and more.
- Bain Marie Style Heating – this soup warmer features a Bain Marie style wet heating system that gently warms food without the risk of burning or drying out.
Prepline commercial soup kettle is designed to help your commercial kitchen keep soups and sauces at the perfect serving temperature. This durable and reliable soup warmer features manual control knobs, a flexible temperature range, a stainless steel construction, and an outer bold black surface that is super-easy top clean. Increase income in your foodservice business by boosting sale of high-margi chilli, soup, curry, mulled wine, Bolognese and more.
Great Look for Your Kitchen
This Prepline soup warmer not only keeps your liquid food at the correct temperature setting, it also gives your commercial kitchen that practical, warm feel. The attractive black outer finish adds an aesthetic appeal to your space and serves as a front-of-house merchandising solution to help attract customers attention.
Efficient Lid Design
The Prepline commercial soup kettle features a versatile lid with a cool-touch handle. The hinged design provides for safe handling to avoid making a mess while using this equipment.
Highly Maintainable
This Soup warmer features a removable hinged lid, lid, and the 10-liter stainless steel inset. Thus, your staff can easily disassemble the unit for thorough cleaning after each use cycle.
Store 10 liters of ready-to-serve soup and liquid food with the Prepline commercial soup kettle. Built to both durable and reliable, this unit brings true value to your foodservice operations.
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