This Cookline range delivers the impressive performance you demand in your cafeteria, restaurant, or any type of food business. 30,000 BTU burners give you the leeway you need to get things moving however busy the shift is. Your staff can saute, simmer or boil as well as multitask with the independently controlled burners. 12″ x 12″ cast iron grate supports your fry pans, saucepans, and all other cookware – plus you can effortlessly slide heavy pots from one burner to the other. Each oven comes with 2 chrome plated racks that can be arranged in four configurations for greater flexibility.
All Standard Range gas restaurant ranges ship setup for natural gas with included propane conversion kit. Professional installation is required.
Product Features
Powerful Top Burners with Removable Grates
30,000 BTU per top burners give you the leeway you need to get things moving however busy the shift is. Removable 12″ x 12″ heavy-duty cast iron grates makes it easy to clean and maintain.
Independent Controller with Metal Knob
Independent burner controller allows you saute, simmer or boil as well as multitask at once. The metal control knobs on this range are also easier to clean and polish than plastic knobs.
Spacious Oven(s)
You can warm foods or cook baked goodies with this 26.5″ depth oven(s). Each oven comes with 2 chrome plated racks that can be arranged in four configurations for greater flexibility.
U-Shape Oven Burner
Powerful U-shape oven burner with 31,000 BTU/Hr, can help the oven reach up to 550°F. U-shape burner can deliver the heat much more evenly inside the oven cavity.
Convenient Back Shelf
Cookline range features a conveniently deep back shelf where your staff can store go-to seasonings and other supplies to save time and increase kitchen efficiency.
Crumb Tray
A removable crumb tray underneath the burners catches loose vegetables, overflow, and other food debris to help maintain a clean kitchen at all times.
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