Cook gyros, shawarma and doner kebabs to perfection with this commercial electric gyro machine. With 3 independently controlled heating elements and 6000 watts of power, the Cookline vertical gyro broiler will cook lamb, goat, chicken, beef, or tacos evenly for a juicy and tender meat with a crisp finish. The adjustable angle spit makes it easy to carve your meats while the heavy-duty stainless steel construction ensures many years of dependable high volume use. The 4E vertical shawarma machine easily disassembles for cleaning.
Standard Features
- Cookline Gyro Machine
- electric
- 40″H
- 120 lb. meat capacity
- (3) independently controlled heating zones
- (3) heating element
- drip tray
- adjustable base
- includes: (1) shovel
- stainless steel construction
- 6000 watts
- 220-240v/60/1-ph
- Hardwired electrical connection
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