Store your refrigerated ingredients within arm’s reach right under your commercial griddle or char broiler with this heavy duty 52″ refrigerated chef base equipment stand with 2 drawers, helping maximize space usage in your kitchen. The Coldline chef base is equipped with heavy-duty casters, durable enough for countertop cook equipment sitting on the top of unit. And two front casters with brake provide the unit with convenient mobility, making it easier to for cleaning.
Get Your Coldline Chef Base
If you are looking for a high quality commercial chef base to increase efficiency in your kitchen, the Coldline will come in handy. One of the most popular chef base in our inventory, it s proved to be an excellent choice. Truly a must-have hotels, cafeterias, restaurants, and catering businesses.
Product Features
110v Plug and Play
The Standard 110V plug makes it simple to just plug in and start selling desserts, drinks, salads, other refrigerated foods.
Optimal Temperature Management
The Coldline heavy duty chef base offers better interior temperature management. Digital controller display real-time temperature of interior unit. The foam-in insulation is designed to keep the interior cold, so you can get maximum performance from your chef base.
Built for Your Convenience
Recessed door handles, built in tracks and rollers make drawer easy to open and close. Removable drawer gaskets provide convenience to clean and maintenance. Marine edge on the top helps to protect against spills.
Heavy Duty Construction
Coldline chef base features a durable heavy duty stainless steel body that is engineered to withstand the toughest commercial environments. Easy on the eyes and easy to keep clean, stainless steel fits nicely into a variety of store designs and will look great with your other equipment.
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