Slow cook juicier and higher yields of delicious food and then hold them at a safe temperature with Prepline single deck cook and hold oven. It’s more than a convection oven, it’s a “system”, precisely control heat, increasing food tenderness and maximizing the nutritional value, taste and eye-appeal of food. No need to constantly check on meats, worry free of overcooking and make it easy to cook delicious food. It can hold up to (16) 12″ x 20″ steam table pans or (4) 18″ x 26″ sheet pans. All controls are accessible without opening the cabinet door. The stainless steel construction makes this a heavy-duty, durable commercial unit ready to withstand the most punishing commercial environments.
STANDARD FEATURES
- Cook and hold oven
- Stainless steel construction
- NEMA 6-30P plug
- Perfect for slow cooking
- 12-hour cook timer
- Four swivel casters, two with brakes
Product Features
User-Friendly Controls
Comes with a simple “On/Off” switch, and independent knobs allow you to easily adjust the cook and hold temperature or 12-hour cook timer, easy to operate.
Save Money and Labor
Designed for low and slow cooking to provide higher yields, it can save up 20-25% of meat while convection oven account for 30% shrinkage of meat. Also a 12-hour timer can help you accurately schedule the cook time, and system will automatically switch to hold model after cooking.
Spacious Space
Each oven comes with 4 chrome plated racks(each rack holds up 45 lb.) and 8 sets of slides. It has a capacity of (4) 18″ x 26″ sheet pans or (16) 12″ x 20″ food pans.
Support Double Deck Design
Assembled vertically by stacking kit, saving your kitchen space for two ovens in one footprint place. Heavy-duty casters(locking in front) provide the unit with convenient mobility, making it easy to clean.
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