The Cookline commercial range with griddle is everything you need to streamline cooking operations in your Kitchen. It features a 12″ and 3/4″ thick griddle where you can grill a range of products. Each burner has a heavy duty cast iron grate that conveniently supports your fry pans, sauce pans, and other commercial cookware. With a 250F to 550F adjustable temperature range, you have enough leeway to accommodate any recipe in your oven – whether you are looking to bake a cake or roast a chicken. 2 chrome plated racks included in oven can be arranged in four configurations for greater flexibility. Bring long term reliability and durability to your commercial kitchen with the Cookline 4 burner range
All Cookline gas restaurant ranges ship setup for natural gas with included propane conversion kit. Professional installation is required.
Cleaning & Maintenance Friendly
Our commercial range with oven features a pull out crumb tray that catches loose vegetables and other food overflows to expedite cleanup. What’s more, this professional style range has removable grates that lift off easily for thorough cleaning at the end of each day. 6″ adjustable stainless steel legs make sure that your unit is level and has ground clearance so you can easily clean underneath the unit.
Convenient Back Shelf
Our restaurant range features a conveniently deep back shelf where your staff can store go-to seasonings and other supplies to save time and increase kitchen efficiency.
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